Behind the bake
What makes a croissant so special?
A closer look at the layers behind that first, beautiful bite.
A croissant is all about contrast: a delicate, crisp outside giving way to a soft centre. Its shape may be familiar, but each bite has a character of its own.
Take a closer look
Break one open instead of cutting it. Notice the delicate layers, the golden edges and the way the centre pulls apart. It is a small pleasure best enjoyed without rushing.
Keep it simple
Enjoy it on its own, or serve with a spoonful of your favourite preserve. Add a cup of coffee and you have everything you need for a very good break.